solange hop Un Official Fan Site Tribute

solange hop : This Is An Un Official Fan Site Tribute
Gyn Seng Solange Solange Kho-Lin Solange Lacarrio Solange Nam Solange Nguyen Xuan Hop Solange Reichter Solange van Hop Solange Xuan van Hop Solange Yi Lon Vivette
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After Desert Storm alternative title for Vietnam Part 3 Notes available (as Solange Kho-Lin, non-sex in body of film) After Desert Storm alternative title for Vietnam Part 4 Notes available (as Solange Kho-Lin) L'Animal Italien 2 alternative title for Vietnam Part 3 DVD available Notes available (as Solange Kho-Lin, non-sex in body of film) L'Animal Italien 2 alternative title for Vietnam Part 4 DVD available Notes available (as Solange Kho-Lin) Les "Best of" Marc Dorcel 1990s, Dir. Michel Ricaud, Michel Berny(as Mcihel Barny, Henri Pachard (as Gyn Seng) Le Boss et la putain alternative title for Mafia Connection Notes available (as Solange) Casting X n° 1 c. 1988, Dir. Michel Ricaud
La Ceinture de chasteté 1989, Dir. Michel Ricaud DVD available Notes available Suppliers listed (as Gyn Seng, seems to play a character called Solange) The Chastity Belt alternative title for La Ceinture de chasteté Notes available Suppliers listed (as Gyn Seng, seems to play a character called Solange) La Cintura di castità alternative title for La Ceinture de chasteté Notes available Suppliers listed (as Gyn Seng, seems to play a character called Solange) Educating Anna alternative title for L'Éducation d'Anna Notes available Suppliers listed (as Gyn Seng) L'Éducation d'Anna 1988, Dir. Michel Ricaud DVD available Notes available Suppliers listed (as Gyn Seng) Entre Femmes: Le Best of No. 3 1999, Dir. Michel Ricaud, Marc Dorcel, Serge de Beaurivage DVD available (as Gyn Seng) Girlie, Girlie Vol. 9 1980s

The Golden Lotus Notes available The Guard of Chastity alternative title for La Ceinture de chasteté Notes available Suppliers listed (as Gyn Seng, seems to play a character called Solange) Hard Cut 1 1992 (approx), Dir. Peter Kay as Remington Steel Suppliers listed (very brief appearance, archive footage) Iniziazione di una vergine alternative title for L'Éducation d'Anna Notes available Suppliers listed (as Gyn Seng) Innocenza & perversione alternative title for L'Éducation d'Anna Notes available Suppliers listed (as Gyn Seng) Mafia Connection 1989, Dir. Dino DVD available Notes available (as Solange) Maxs Best of 1988-1994 2000 Moonrise 17 - la Parisienne alternative title for La Parisienne Notes available La Parisienne 1989, Dir. Dino DVD available Notes available Les Pissous Riding School Ravers alternative title for Riding School Spankers Riding School Spankers Dir. Remington Steel Sarah and Friends 4 DVD available Skin: The 3rd Degree alternative title for L'Éducation d'Anna Notes available Suppliers listed (as Gyn Seng) Solange 1990s, Dir. ? Solange 2 1990s, Dir. ? Sticky Fingers ?, Dir. George Harrison Marks A Tribute to MR Vietnam III alternative title for Vietnam Part 3 Notes available (as Solange Kho-Lin, non-sex in body of film) Vietnam IV alternative title for Vietnam Part 4 Notes available (as Solange Kho-Lin) Vietnam Part 3 1988, Dir. Mario Salieri Notes available (as Solange Kho-Lin, non-sex in body of film) Vietnam Part 4 1988, Dir. Mario Salieri Notes available (as Solange Kho-Lin) Vietnam Store 3 alternative title for Vietnam Part 3 Notes available (as Solange Kho-Lin, non-sex in body of film) Vietnam Store 4 alternative title for Vietnam Part 4 Notes available (as Solange Kho-Lin) sufficiently far apart so as to avoid competition, but close enough to permit local producers a round trip within one day (about 10 km).[28] Some British open-air markets have been operating continuously since the 12th century. Loggia del Pesce, Florence, (formerly part of the Loggia del Mercato Vecchio) just prior to its demolition in 1880 A pattern of market trading using mobile stalls under covered arcades was probably established in Italy with the open loggias of Mercato Nuovo (1547) designed and constructed by Giovanni Battista del Tasso (and funded by the Medici family); Mercato Vecchio, Florence designed by Giorgio Vasari (1567) and Loggia del Grano (1619) by architect, Giulio Parigi.[29] Braudel and Reynold have made a systematic study of European market towns between the thirteenth and fifteenth century. Their investigation shows that in regional districts markets were held once or twice a week while daily markets were common in larger cities. Over time, permanent shops began opening daily and gradually supplanted the periodic markets, while peddlers or itinerant sellers continued to fill in any gaps in distribution. During the Middle Ages, the physical market was characterised by transactional exchange. Shops had higher overhead costs, but were able to offer regular trading hours and a relationship with customers and may have offered added value services, such as credit terms to reliable customers. The economy was primarily characterised by local trading in which goods were traded across relatively short distances. Beach markets, which were known in north-western Europe, during the Viking period, were primarily associated with the sale of fish.[30] From around the 11th-century, the number and variety of imported goods sold at beach markets began to increase. giving consumers access to a broader range of exotic and luxury goods.[31] Throughout the Medieval period, markets became more international. The historian, Braudel, reports that, in 1600, grain moved just 5–10 miles; cattle 40–70 miles; wool and wollen cloth 20–40 miles. However, following the European age of discovery, goods were imported from afar - calico cloth from India, porcelain, silk and tea from China, spices from India and South-East Asia and tobacco, sugar, rum and coffee from the New World.[32] Performance at the fair by Pieter Brueghel, the younger, late 16th century Across the boroughs of England, a network of chartered markets sprang up between the 12th and 16th centuries, giving consumers reasonable choice in the markets they preferred to patronise.[33] A study on the purchasing habits of the monks and other individuals in medieval England, suggests that consumers of the period were relatively discerning. Purchase decisions were based on purchase criteria such as the consumer's perceptions of the range, quality, and price of goods. Such considerations informed decisions about where to make purchases and which markets to patronise.[34] As the number of charters granted increased, competition between market towns also increased. In response to competitive pressures, towns invested in developing a reputation for quality produce, efficient market regulation and good amenities for visitors such as covered accommodation. By the thirteenth century, counties with important textile industries were investing in purpose built halls for the sale of cloth. London's Blackwell Hall became a centre for cloth, Bristol became associated with a particular type of cloth known as Bristol red, Stroud was known for producing fine woollen cloth, the town of Worsted became synonymous with a type of yarn; Banbury and Essex were strongly associated with cheeses.[35] In the market economy, goods are ungraded and unbranded, so that consumers have relatively few opportunities to evaluate quality prior to consumption.[36] Consequently, supervision of weights, measures, food quality and prices was a key consideration. In medieval society, regulations for such matters appeared initially at the local level. The Charter of Worcester, written between 884 and 901 provided for fines for dishonest trading, amongst other things.[37] Such local regulations were codified in 15th century England in what became known as the Statute of Winchester. This document outlines the Assizes for 16 different trades, most of which were associated with markets - miller, baker, fisher, brewer, inn-keeper, tallow-chandler, weaver, cordwainer etc. For each trade, regulations covered such issues as fraud, prices, quality, weights and measures and so on. The assize was a formal codification of prior informal codes which had been practised for many years. The courts of assize were granted the power to enforce these regulations. The process of standardizing quality, prices and measures assisted markets to gain the confidence of buyers and made them more attractive to the public.[38] A sixteenth century commentator, John Leland, described particular markets as "celebrate," "very good" and "quik,” and, conversely, as “poore,” “meane,” and “of no price." Over time, some products became associated with particular places, providing customers with valuable information about the types of goods, their quality and their region of origin. In this way, markets helped to provide an early form of product branding.[39] Gradually, certain market towns earned a reputation for providing quality produce. Today, traders and showmen jealously guard the reputation of these historic chartered markets. An 18th century commentator, Daniel Defoe visited Sturbridge fair in 1723 and wrote a lengthy description which paints a picture of a highly organised, vibrant operation which attracted large number of visitors from some distance away. "As for the people in the fair, they all universally eat, drink and sleep in their booths, and tents; and the said booths are so intermingled with taverns, coffee-houses, drinking-houses, eating-houses, cookshops &c, and all tents too, and so many butchers and higglers from all the neighbouring counties come in to the fair every morning, with beef, mutton, fowls, bread, cheese, eggs and such things; and go with them from tent to tent and from door to door, that there is no want of provision of any kind, either dress'd or undress'd."[40] In the Middle East The Grand Bazaar in Istanbul is thought to be one of the oldest continuously operating market buildings in existence and houses some 3600 retail shops In the Middle East, prior to the 10th century, market places were situated on the perimeter of the city. Along established trade routes, markets were most often associated with the caravanserai typically situated just outside the city walls. However, when the marketplace began to become integrated into city structures, it was transformed into a covered area where traders could buy and sell with some protection from the elements. Markets at Mecca and Medina were known to be significant trade centres in the 3rd century (CE) and the nomadic communities were highly dependent on them for both trade and social interactions.[41] The Grand Bazaar in Istanbul is often cited as the world's oldest continuously-operating, purpose-built market; its construction began in 1455. In Mesoamerica In Mesoamerica, a tiered system of traders developed independently. Extensive trade networks predated the Aztec empire by at least hundreds of years.[42] Local markets where people purchased their daily necessities were known as tianguis, while a pochteca was a professional merchant who travelled long distances to obtain rare goods or luxury items desired by the nobility. The system supported various levels of pochteca - from very high status through to minor traders who acted as a type of peddler to fill in gaps in the distribution system.[43] Colonial sources also record Mayan market hubs at Acalan, Champotón, Chetumal, Bacalar, Cachi, Conil, Pole, Cozumel, Cochuah, Chauaca, Chichén Itzá as well as markets marking the edges of Yucatecan canoe trade such as Xicalanco and Ulua.[44] The Spanish conquerors commented on the impressive nature of the local markets in the 15th century. The Mexica (Aztec) market of Tlatelolco was the largest in all the Americas and said to be superior to those in Europe.[45] Types There are many different ways to classify markets. One way is to consider the nature of the buyer and the market's place within the distribution system. This leads to two broad classes of market, namely retail market or wholesale markets. The economist, Alfred Marshall classified markets according to time period. In this classification, there are three types of market; the very short period market where the supply of a commodity remains fixed. Perishables, such as fruit, vegetables, meat and fish fall into this group since goods must be sold within a few days and the quantity supplied is relatively inelastic. The second group is the short period market where the time in which the quantity supplied can be increased by improving the scale of production (adding labor and other inputs but not by adding capital). Many non-perishable goods fall into this category. The third category is the long-period market where the length of time can be improved by capital investment.[46] Other ways to classify markets include its trading area (local, national or international); its physical format or its produce. Major physical formats of markets are: Bazaar: typically a covered market in the Middle East Car boot sale - a type of market where people come together to trade household and garden goods; very popular in the United Kingdom Dry market: a market selling durable goods such as fabric and electronics as distinguished from "wet markets"[47][48][49] E-commerce: an online marketplace for consumer products which can be sold anywhere in the world Indoor market of any sort Marketplace: an open space where a market is or was formerly held in a town[50] Market square in Europe: open area usually in town centre with stalls selling goods in a public square Public market in the United States: an indoor, fixed market in a building and selling a variety of goods Street market: a public street with stalls along one or more sides of the street Floating market: where goods are sold from boats, chiefly found in Thailand, Indonesia and Vietnam Night market: popular in many countries in Asia, opening at night and featuring much street food and a more leisurely shopping experience. In Indonesia and Malaysia they are known as pasar malam Wet market (also known as a public market): a market selling fresh meat, fish, produce, and other perishable goods as distinguished from "dry markets"[47][48][49] Markets may feature a range of merchandise for sale, or they may be one of many specialist markets, such as: Animal markets (i.e. livestock markets) Antique markets Farmers' markets, focusing on fresh produce and gourmet food lines (preserves, chutneys, relishes, cheeses etc.) prepared from farm produce[51] Fish markets Flea markets or swap meets, a type of bazaar that rents space to people who want to sell or barter merchandise. Used goods, low quality items, and high quality items at low prices are commonplace Flower markets, such as the Mercado Jamaica in Mexico City and the Bloemenmarkt in Amsterdam Food halls, featuring gourmet food to consume on- and off-premises,[52] such as those at Harrods (London) and Galeries Lafayette (Paris) department stores. In North America, these may be also referred to simply as "markets" (or "mercados" in Spanish), such as the West Side Market in Cleveland, Ponce City Market in Atlanta,[52] and the Mercado Roma in Mexico City. Grey market: where second hand or recycled goods are sold (sometimes termed a green market) Handicraft markets Markets selling items used in the occult (for magic, by witches, etc.) Supermarkets and hypermarkets Livestock market at Schaufschod, 2009 Bazaar: Grand Bazaar, Istanbul, Turkey Marketplace: Main Market Square, Kraków, Poland: Europe's largest medieval town square Floating market: Damnoen Saduak floating market in Ratchaburi, Thailand, is a famous tourist attraction. Night market: Shilin Night Market, Taiwan Wet market in Hong Kong Flea market in Germany Wet market in Singapore Fish market Jagalchi Busan Crafts Village Market, Mexico Mallick Ghat Flower Market, Kolkata, India Harrods Food Hall, London, England In literature and art Vegetable seller at the market place by Pieter Aertsen, 1567 Wikimedia Commons has media related to Paintings of markets. Markets generally have featured prominently in artworks, especially amongst the Dutch painters of Antwerp from the middle of the 16th century. Pieter Aertsen was known as the "great painter of the market." Both he and his nephew, Joachim Beuckelaer, painted market scenes, street vendors and merchants extensively.[53] Elizabeth Honig

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